Springhill Jelly is made in Pollock, Louisiana by Charlie & Nelda Hutchins and their family and friends. Springhill Jelly was established in 1999. Charlie is a Chemical Engineer and Nelda is a retired Home Economics teacher. Springhill began with Mayhaw Jelly and expanded to include jams and jellies from other local fruit. Springhill products also include “No Sugar Added” jams & jellies, and a wonderful Picante Sauce.  Jelly-making is done year-round to insure our customers always receive fresh, full flavored products.

Springhill products are available in major stores throughout Louisiana, Arkansas, Texas, and Mississippi.  Our products are shipped all over the United States to those of you not fortunate enough to live nearby.