About Us

Springhill Jelly is processed by Grant Fruit Processing, a rapidly growing company established in 1999 in Pollock, Louisiana. We have probably the largest mayhaw orchard in the country (over 2000 producing trees), a large blueberry orchard and access to muscadines, figs, blackberries, and other local fruit. We are equipped to process our fruit as needed and are able to manufacture our products on a continual basis. This allows us to produce a fresh product and make it available to you on demand.

It became evident to us quite early in our marketing that there was a lack of quality 'No Sugar' products on the market. As a result, we developed over a dozen new products in the 'No Sugar Added' category. By producing a quality jelly with less than 1 gram of sugar per serving, we filled an important need for many customers. These products have been very successful, accounting for approximately 25% of our sales.

Springhill Jelly is available in over 600 major stores throughout Louisiana, Arkansas, and Texas. Our distribution system consists of people that are totally committed to provide excellent service to their customers. Springhill Jelly, Jams, and Syrups have consistently attained a very high sales per square foot ratio in these stores.

Springhill Picante' Sauce is a blend of fresh flavors of vegetables and spices. You are sure to enjoy this tangy flavor on your favorite chip!

The taste of Louisiana has never been better!